{"product_id":"2020-vietti-barolo-monvigliero-verduno","title":"2020 Vietti Barolo Monvigliero Verduno","description":"\u003cp class=\"\" style=\"text-align:center;white-space:pre-wrap;\"\u003e\u003cspan style=\"color:red\"\u003e\u003cem\u003e99 Points Zekun Shuai, jamessuckling.com\u003c\/em\u003e\u003cem\u003e97 Points Jeff Porter, Wine Enthusiast\u003c\/em\u003e\u003cem\u003e97 Points Luca Gardini, The Wine Killer\u003c\/em\u003e\u003cem\u003e95 Points Monica Larner, The Wine Advocate\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e95 Points Aldo Fiordelli, Decanter\u003cbr\u003e 95 Points Audrey Frick, jebdunnuck.com\u003cbr\u003e92 Points Antonio Galloni, vinous.com\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"text-align:center;white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003e99 Points Zekun Shuai, jamessuckling.com\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eOne of the palest and most perfumed Barolos from Vietti with a transparent, ruby-orange hue. This is a super nuanced, elegant, expressive and ethereal Monvigliero that grows on me, with enchanting notes of grilled grapefruit, thyme, frozen raspberries and mineral. A subtle splash of white pepper and mezcal-like smokiness. Really refined and transparent, with some citrus and mineral tensions that are closely knit with the fine, crumbled tannins. So much finesse and detail here, and its complexity will continue to unwind. Really composed, soulful and mind-blowing! An otherworldly, idiosyncratic Barolo that actually reminded me of the finest Gredo garnacha. A big wow that deserves attention. Vegan. Best with a Burgundy glass\u003c\/p\u003e\u003cp class=\"\" style=\"text-align:center;white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003e97 Points Jeff Porter, Wine Enthusiast\u003c\/em\u003e\u003c\/strong\u003ePrepare to be enchanted by a Barolo that effortlessly lifts out of the glass with aromas of crushed raspberries, wild strawberries, and succulent red cherries, intertwined with delicate rose petals and violets. A subtle hint of stem adds an alluring complexity to the bouquet, drawing you in. The palate is plush and forward, revealing layers of juicy red currants, pomegranate, and a touch of sweet spice. This beautifully crafted wine showcases the finesse and grace of Nebbiolo, with silky tannins and bright acidity that create a harmonious balance. This stunning Barolo is a testament to the skill of the winemaker and the unique terroir of the region.\u003c\/p\u003e\u003cp class=\"\" style=\"text-align:center;white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003e97 Points Luca Gardini, The Wine Killer\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eOne of the most recent masterpieces of the house, from refined winemaking. The aroma opens with touches of marasca cherry in jam, then sensations of wild rosemary, hints of blood orange and nutmeg. The palate is brackish, with a nice density and hints of fruity sensations.\u003c\/p\u003e\u003cp class=\"\" style=\"text-align:center;white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003e95 Points Monica Larner, The Wine Advocate\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003eA relatively new departure for Vietti, the 2020 Barolo Monvigliero is soft and delicate with pretty floral aromas, dried iris, powdered spice and a hint of tar or road pavement. The inaugural vintage was 2018. Made with 60% whole-cluster fruit during fermentation, the wine has a moment of tartness, punchy highlights, sweet grenadine and cranberry jelly. It ages in large oak casks for 24 months. Production is 6,754 bottles.\u003c\/p\u003e\u003cp class=\"\" style=\"text-align:center;white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003e95 Points Aldo Fiordelli, Decanter\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eMonvigliero is one of the most elegant crus from Verduno, which is one of the coolest areas in Barolo, producing wines of rare grace. Vietti's 2020 is a delight, characteristic of the year, full of cinnamon, violet, raspberry and vibrant depth. Zesty acidity seamlessly integrates with velvety, light but savoury tannins, and the wine only thins out a little on the finish.\u003c\/p\u003e\u003cp class=\"\" style=\"text-align:center;white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003e95 Points Audrey Frick, jebdunnuck.com\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eFirst produced in 2018, the 2020 Barolo Monvigliero sees 60% whole cluster fermentation, which contributes to a bit of spice that comes through in the wine. Offering notes of saline, cinnamon, cranberries, white pepper, and orange peel, it’s lean and weightless on the palate, an elegant and graceful red with supple, fine tannins and a clean mouthfeel. Highly refined, this very pretty wine is going to improve over the next 7-10 years.\u003c\/p\u003e\u003cp class=\"\" style=\"text-align:center;white-space:pre-wrap;\"\u003e\u003cstrong\u003e\u003cem\u003e92 Points Antonio Galloni, vinous.com\u003c\/em\u003e\u003c\/strong\u003eThe 2020 Barolo Monvigliero is a very pretty, ethereal wine. Crushed flowers, mint, bright, red-toned fruit, dried herbs and spice are nicely lifted. This pretty, nuanced Barolo is very classy, but also on the lighter side. The 2020 is beguiling, but also a bit ethereal-this fruit may have been picked too early.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":46480716398811,"sku":"1543","price":533.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/1251\/5803\/files\/2020_Vietti_Barolo_Monvigliero_Verduno.png?v=1745738907","url":"https:\/\/shop.lamontscott.com.au\/products\/2020-vietti-barolo-monvigliero-verduno","provider":"Lamont's Cottesloe","version":"1.0","type":"link"}