{"product_id":"2021-ata-rangi-masters-pinot-noir","title":"2021 Ata Rangi Masters Pinot Noir","description":"\u003cp class=\"\" style=\"text-align: center; white-space: pre-wrap;\"\u003e\u003cstrong\u003e17\/20 Points, Jancis Robinson, jancisrobinson.com\u003c\/strong\u003e\u003cbr\u003eAfter pressing, complete malolactic conversion in oak. 11 months total in French oak (30% new), then blended and held for a further 8 months prior to bottling. TA 5.2 g\/l, pH 3.65.\u003cbr\u003eMid to light garnet. Smells a little darker-fruited and richer than the Kotinga, less obviously stemmy but still smells extremely fresh and vibrant. A touch more oak sweetness, the tannins more rounded, overall more harmonious and less edgy. Needs time. (JH)\u003c\/p\u003e\u003cp class=\"\" style=\"text-align: center; white-space: pre-wrap;\"\u003e\u003cem\u003eFull screwcapped bottle 1,314 g. Early-season frosts and cool weather during the flowering period resulted in low bunch numbers and the bunches were open and small-berried. Owned and farmed by Ata Rangi winemaker Helen Masters and her family, this vineyard was established in 2002, 4 km south of the Martinborough Terrace. Here the alluvial gravels are mixed with clay, which retains moisture, keeping the soils cooler than the more gravel-dominant sites around Martinborough village. 70% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Total tank time 15–23 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lamont's Cottesloe","offers":[{"title":"Default Title","offer_id":48163897540827,"sku":"6026","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/1251\/5803\/files\/2021-ata-rangi-masters-pinot-noir-5431203.png?v=1768860008","url":"https:\/\/shop.lamontscott.com.au\/products\/2021-ata-rangi-masters-pinot-noir","provider":"Lamont's Cottesloe","version":"1.0","type":"link"}