2023 Domaine Naturaliste Artus Chardonnay

“The most brilliant examples of contemporary Margaret River chardonnay…. one of the best value chardonnays on the planet" 
Nick Ryan, The Weekend Australian 2025

96 Points - Nick Ryan, The West Australian
If Purus is a glass box in a Scandinavian forest, this is the stuffed drawing room of a stately home, adornment in abundance, a feast for the senses. The one with the lot. Gin Gin unchained. Popcorn and curry leaf, grapefruit pith and yellow nectarine, grilled pineapple and nougat. Glorious.

96 Points - Ray Jordan
Plenty happening in this funky and wild expression of Chardonnay. On the nose, an intense combination of butterscotch, roasted cashew, and lemon curd with a vanilla bean lift reveal. The palate is layered with a complex maze and intricate weave of flavours reflecting the initial aromas. And then a minerally finish completes a very good wine.

96 points - Shanteh Wale, Wine Pilot
Gingin clone grown in Karridale, wild fermentation, malolactic fermentation and matured in 40% new oak and battonage applied every two weeks. To many Chardonnay lovers, the aroma of this wine will have you swooning. Sliced pineapple, peach cheeks and the classiest of new oak wafts from the glass. Mace, vanilla bean and buttered sourdough toast. Acidity increases over long moments and provides a zingy note to the luscious creamy mouthfeel of cashew, butter and lemon curd. Flavours last for days and it’s near impossible not to be searching for your glass for the next sip. Beguiling and a real work of beauty. Drink with bubbling macaroni and cheese. You can thank me later.