America

The United States produces fine wine from a number of regions, but Napa Valley remains the most important in terms of international recognition and the market for aged and allocated bottles. California's diverse climate and soils support Cabernet Sauvignon, Chardonnay, Pinot Noir and Zinfandel across its coastal valleys and mountain appellations, with Napa and Sonoma accounting for the most serious work.

This collection focuses on Napa Valley Cabernet Sauvignon and Bordeaux blends from the region's most significant producers and cult estates, including bottles that are rarely available through normal retail channels. Provenance and condition are central to how we select and store these wines.