Upcoming Wine Tastings at Lamont's
Champagne Takes Centre Stage This November
Upcoming Tastings at Lamont’s
Eleven events through November, with three extraordinary Champagne experiences hosted by Tyson Stelzer.
The Greatest Champagne dinner featuring legendary vintages of Cristal, Krug, Dom Pérignon and Salon. A masterclass exploring the two paths of the Agrapart family. Finally, the Annual Champagne Brunch, with 16 Champagnes tasted across five brackets.
Our next season of tastings is being planned now. Join the list below and you will hear about it before it reaches the general list.
10
Events
6
Winemakers Hosting
$50
Tickets From
19
Sittings To Choose From
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10 events
Featured Events
October · 17 to 31 October

Chablis Showcase: Fèvre, Laroche, Dampt, Mosnier & Moreau
Hosted by JJ (John Jens)
Five producers, twelve Chablis and all four classifications. Move from Petit Chablis through village and Premier Cru to Grand Cru, finishing with a museum release of 2013 William Fèvre Les Clos. A side-by-side look at how vineyard, producer and vintage shape Chardonnay in Chablis.

Fraser Gallop – Pre-Release Launch of the 2023’s
Ellin Tritt, Senior Winemaker
Twelve wines with Senior Winemaker Ellin Tritt, including new releases, Parterre and Fraser Gallop’s flagship Palladian Chardonnay and Cabernet Sauvignon, with museum and current releases.
“One of Australia’s finest Cabernets, year in year out.” — Erin Larkin, The Wine Advocate

Italian Series #6
Event details to be confirmed.

Lowestoft Estate’s New Releases
Liam McElhinney, Chief Winemaker
From first release to 16 trophies and 42 gold medals in just four years. Start with aged Tasmanian sparkling, then the new icon La Meilleure Chardonnay before a deep run through Estate, Jacoben and La Maison Pinot Noir across multiple vintages. Thirteen wines with Chief Winemaker Liam McElhinney showing exactly why Lowestoft has risen so quickly.

Vasse Felix: The Highly Anticipated 2023 Tom Cullity + 2025 New Release Chardonnays
James Revie, Senior Winemaker
The 99-point 2023 Tom Cullity, described by Ray Jordan as “the finest Tom yet”, tasted alongside the 2016 Tom Cullity, 2010 Heytesbury and 1997 Heytesbury. Before that, the new 2025 Chardonnays, including the sold-out 97-point DHJ1, and 97-point Heytesbury. A new-release tasting with nearly 30 years of Vasse Felix history on the table.
“…the finest Tom yet.” — Ray Jordan

Willunga 100: The Prime Minister’s Trophy Story
David Gleave MW, Master of Wine & co-founder of Willunga 100
Eleven wines with co-founder David Gleave MW, exploring how Willunga 100 helped take McLaren Vale Grenache to the top of Australian wine. From the new Piquepoul and 97-point Blind Spot through Trott and Smart Vineyard Grenache to rare museum releases of The Tithing.
November · 1 to 22 November
Cullen: Legacy Series Launch
Vanya Cullen
The launch of Cullen’s new Legacy Series, hosted by Vanya Cullen. Wine list and pricing to be confirmed.

Italian Series #7
Event details to be confirmed.

Champagne’s Greatest Ever: The Great Houses, From the Greatest Years
Tyson Stelzer
Krug. Cristal. Dom Pérignon. Salon. Fourteen Champagnes from eight of the greatest vintages of the modern era, seven poured from magnum, including the extraordinary 2008 releases from all four houses.
Restaurant book-out, limited to 20 guests maximum — 10 seats left.
Full wine list and event details →
Agrapart & Agrapart: One Champagne Legacy, Two Paths
Tyson Stelzer
For more than a century there was one Agrapart in Avize. Now there are two. Tyson Stelzer leads Australia’s first side-by-side tasting of ten Champagnes from both Pascal Agrapart and the newly established Agrapart Avize, including Vénus and L’Avizoise 2019 alongside Fabrice Agrapart’s new and lauded releases.

Tyson Stelzer’s Annual 16 NV Champagne Brunch
Tyson Stelzer
Sixteen Champagnes. Five brackets. Twelve leading houses and growers. Taste growers, Blanc de Blancs, the great house cuvées, evolving blends and rosé side by side over a five-course Sunday brunch. André Clouet, Ayala, Billecart-Salmon, Bollinger, Charles Heidsieck, Delamotte, Jacquesson, Krug, Louis Roederer, Pierre Péters, Pol Roger, Vilmart.
Remarkable wines
New releases, benchmark bottles and museum vintages, chosen because they are worth opening.
Hosted by the people behind them
Winemakers, owners, Masters of Wine and JJ, pouring and answering questions in the room.
More than a tasting
Lunches and dinners with menus by Kate Lamont, alongside focused masterclasses.
Intimate by design
Small rooms and limited seating, so the conversation stays direct.
Be first to see new tastings
New event releases, rare dinners and remaining-seat alerts, before they reach the general list.
Lamont’s Cottesloe
Unit 1, 12 Station Street, Cottesloe WA 6011
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