Upcoming Wine Tastings at Lamont's
Australia’s Largest Tasting Program
Upcoming Wine Tastings at Lamont’s
Thirteen events this August, including winemaker-hosted launches, benchmark tastings and private museum dinners. Tickets from $55.
13
Events
9
Winemakers Hosting
$55
Tickets From
3
Lunches, Dinners & Masterclasses
The Tasting Program
Thirteen events in thirty-one days. This is August at Lamont’s.
Three winemakers are crossing the country and six more are coming up from the south, each to host their own table. A Master of Wine is leading us through benchmark Barolo and Barbaresco. Museum Henschke comes out of the family cellar for twelve guests, and JJ presents his two great Australian showcases, Grenache and Pinot Noir.
Find the Right Event
Not sure where to start? Browse by what suits you.
13 events
Featured This Month
Opening weekend · 1 & 2 August
The Legendary Massolino
Giovanni Angeli, Winemaker
Barolo from Serralunga d’Alba, poured by the man who makes it. Twelve wines including the celebrated Vigna Rionda cru.
Singlefile New Release Launch
The Singlefile team
Thirteen new releases from the Great Southern across three sittings. Halliday calls the consistency outstanding, and the value with it.
The second week · 8, 9 & 10 August
Flowstone: Return of the Queen
Stuart Pym, Winemaker
Stuart Pym returns with thirteen Flowstone wines from his quiet corner of southern Margaret River.
Cherubino: Meet the Maker
Larry Cherubino
Larry Cherubino pours two new Rieslings, the 2024 and 2025 Chardonnays, and two museum-release Cabernets.
Barolo & Barbaresco: A Benchmark Dinner
Yasmeen Jansen MW
Eleven wines, ten producers, eight vintages: Gaja, Vietti, Massolino, La Spinetta and more, led by a Master of Wine.
Mid month · 15 & 16 August
Australian Grenache Showcase
Hosted by JJ
Fifteen of Australia’s best Grenache from ten producers, including Alkina, Cirillo, Penfolds, Swinney and Yangarra.
Duke’s Vineyard: Magpie Hill Riesling Launch
Ben Cane, Owner & Winemaker
Ben Cane launches the 2026 Magpie Hill Reserve Riesling, paired to a Kate Lamont menu.
The fourth week · 22 to 25 August
The Australian Pinot Noir Showcase
Hosted by JJ
Sixteen benchmark Australian Pinot Noirs from fourteen producers, including Bass Phillip, Bindi, Tolpuddle and Yabby Lake.
Domaine Naturaliste: Meet the Maker
Bruce Dukes, Owner & Chief Winemaker
Bruce Dukes pours thirteen wines including the 2024 new releases, called the most brilliant contemporary Margaret River chardonnay by Nick Ryan.
Plantagenet: 2026 Wyjup Collection Launch
Tom & Jo Wisdom and Mike Garland
The 2026 Wyjup Collection, poured pre-release by the owners and winemaker.
The Henschke Museum Dinner
Gwyn Olsen, Senior Winemaker
Thirteen Henschke icons from the family cellar: Mount Edelstone and Hill of Grace verticals and museum releases.
Closing weekend · 29 & 30 August
Bekkers
Toby Bekkers, Owner & Winemaker
Eight Bekkers from the great 2021 and 2022 South Australian vintages, plus three from 2023.
Moss Wood: Chardonnay & Pinot Noir Pre-Release
Hosted by the Mugfords
The new Chardonnay and Pinot Noir, tasted before release with the Mugfords.
Remarkable wines
New releases, benchmark bottles and museum vintages, chosen because they are worth opening.
Hosted by the people behind them
Winemakers, owners, Masters of Wine and JJ, pouring and answering questions in the room.
More than a tasting
Lunches and dinners with menus by Kate Lamont, alongside focused masterclasses.
Intimate by design
Small rooms and limited seating, so the conversation stays direct.
Be first to see new tastings
New event releases, rare dinners and remaining-seat alerts, before they reach the general list.
Lamont’s Cottesloe
Unit 1, 12 Station Street, Cottesloe WA 6011
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