Upcoming Wine Tastings at Lamont's
Australia’s Largest Tasting Program
Upcoming Wine Tastings at Lamont’s
Ten events between now and the end of November, including winemaker-hosted launches, benchmark masterclasses and the rarest Champagne dinner we have ever poured. Tickets from $50.
Our next season of tastings is being planned now. Join the list below and you will hear about it before it reaches the general list.
10
Events
6
Winemakers Hosting
$50
Tickets From
19
Sittings To Choose From
The Tasting Program
Wines worth opening, poured by the people who make them.
Winemakers come to host their own tables, from the Porongurup and Margaret River to the Yarra and the Macedon Ranges. Masters of Wine and JJ lead the benchmark tastings, where a single variety is put side by side across producers and vintages until the differences are impossible to miss. The rarest nights are the small ones: a handful of seats, a cellar opened, and someone at the table who can tell you exactly what you are drinking and why it matters.
Find the Right Event
Not sure where to start? Browse by what suits you.
10 events
Featured Events
September · 19 to 28 September
Charles Heidsieck: ‘The Soul of Charles’ 175th Jeroboam
Amanda Aguilera, Charles Heidsieck Australia
Thirty-seven vintages in one bottle, the oldest laid down in 1937. Ten venues in Australia will open one for the house’s 175th year. Lamont’s is the first.
Castle Rock: 40 Years of Riesling
Rob Diletti, Winemaker
Ask where Australia’s most underrated Riesling comes from and a lot of winemakers quietly say the Porongurup. Thirteen wines off granite at altitude, and what four decades on one hillside teaches you.
Thistledown: Sold-Out & Award-Winning Wines
Patrick Gilhooly
Four grenaches in a row from Blewitt Springs sand and Eden Valley ironstone, including the 97 point Sands of Time off vines planted in 1952. Then the shiraz, back to a 98 point 2022 Where Eagles Dare.
Giant Steps: New Release Single Vineyard Chardonnays & Pinots
Melanie Chester, Head of Winemaking & Viticulture
The 2025 Single Vineyard Collection has landed. Thirteen wines with the head winemaker, across the new release single vineyard Chardonnays and Pinots.
Margaret River vs The Rest: A Chardonnay Masterclass
Hosted by JJ
Twenty-four Chardonnays, side by side. Leeuwin Estate, Cullen, Moss Wood, Vasse Felix, Pierro and Deep Woods against Giaconda, By Farr, Mount Mary, Grosset, Shaw + Smith, Stargazer and Stefano Lubiana.
October · 3 to 18 October
Louis Roederer’s 250th: The 2018 Cristal Launch
Tracy Mann
Five vintages of Cristal in one sitting: the new 2018, the 100 point 2016, a magnum of 2012, a three-litre methuselah of 2009 and the 2008. Fourteen champagnes, many in large format.
Bindi: 2025 Release Chardonnays & Museum Pinot Noirs
Michael Dhillon, Owner & Founder
Jeremy Oliver called them the nearest thing this country has produced to Chambertin. Twelve wines with the man who makes them, across the new release Chardonnays and museum Pinots.
Deep Woods Estate: Pre-Release Cabernet
Matthew Buchan, Head Winemaker
Wine of the Year, Producer of the Year and Winemaker of the Year at the 2024 WA Good Food Guide Wine Awards. Thirteen wines, including the pre-release Cabernet.
Fraser Gallop: The 2023 Pre-Release Launch
Ellin Tritt, Senior Winemaker
Twelve award winners, launching the 2023 Parterre Cabernet Sauvignon alongside the Palladian Chardonnay and Palladian Cabernet Sauvignon.
November · 20 November
Champagne’s Greatest Ever
Tyson Stelzer
Four names that need no explanation, at one table, and not with their current releases. Fourteen wines from eight of the greatest vintages of the modern era, seven of them in magnum. Among them the 2008 Dom Pérignon, Cristal, Krug and Salon.
Remarkable wines
New releases, benchmark bottles and museum vintages, chosen because they are worth opening.
Hosted by the people behind them
Winemakers, owners, Masters of Wine and JJ, pouring and answering questions in the room.
More than a tasting
Lunches and dinners with menus by Kate Lamont, alongside focused masterclasses.
Intimate by design
Small rooms and limited seating, so the conversation stays direct.
Be first to see new tastings
New event releases, rare dinners and remaining-seat alerts, before they reach the general list.
Lamont’s Cottesloe
Unit 1, 12 Station Street, Cottesloe WA 6011
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