Coonawarra

Coonawarra is one of Australia’s most established wine regions, defined by its narrow strip of terra rossa soil over limestone and a cool, even growing season. These conditions are particularly well suited to Cabernet Sauvignon, which has become the region’s signature variety, producing wines known for structure, balance and longevity rather than overt ripeness.

About Coonawarra

The region’s reputation has been shaped by producers with long track records, most notably Wynns Coonawarra Estate, whose Cabernets have helped define the classic Coonawarra style for decades. Penfolds also maintains an important presence in the region, contributing wines that reflect both site and house discipline.

Coonawarra wines typically show dark fruit, fine tannins and natural acidity, making them well suited to food and medium- to long-term cellaring. This selection reflects the region’s clear identity and its reputation for dependable quality across producers and vintages.