Collection: Central Otago

Central Otago is New Zealand's southernmost wine region, sitting in the South Island high country. The continental climate, schist soils and elevation produce some of the world's most distinctive Pinot Noir - perfumed, structured and built around dark fruit, dried herb and a fine tannic line.

The reds suit duck, lamb, mushroom dishes and aged hard cheeses, and reward time in the cellar. Smaller volumes of Riesling, Chardonnay and Pinot Gris from the region offer real freshness and varietal clarity, well suited to seafood and lighter dishes.