Geelong

Geelong is a cool-climate Victorian region west of Melbourne, known for serious Pinot Noir, structured Chardonnay and increasingly fine Shiraz. The maritime influence and varied soils produce wines with savoury detail, firm acidity and clear regional identity rather than overt fruit weight.

Geelong reds reward time in the cellar and pair well with duck, roast pork, mushroom dishes and grilled lamb. The Chardonnays suit richer seafood, roast chicken and creamy pasta, and tend to hold their freshness over several years.