Provence

Provence is France's oldest wine region and the world's leading source of dry rose. The region's Mediterranean climate, diverse soils and mix of indigenous varieties (Grenache, Cinsault, Mourvedre, Syrah and Rolle) produce roses of genuine complexity and food-friendly structure that bear little resemblance to the sweet pink wines the category was once associated with.

About Provence

This collection draws from Provence's most respected estates, with a focus on producers who treat rose with the same seriousness as red or white wine. The best examples reward a year or two of cellaring and pair as well with roasted fish and Mediterranean food as any serious white.