Sparkling Wines

sparkling wines made using traditional bottle fermentation from established regions around the world. These wines undergo a second fermentation in bottle, creating fine bubbles and building texture and flavour through time on lees.

Australian sparkling wine is well represented, with producers such as House of Arras, Idée Fixe and Stefano Lubiana recognised for their focus on structure, precision and ageing potential. Italy’s contribution includes Franciacorta, the country’s leading traditional-method sparkling region, represented here by Montina, known for longer ageing requirements and a drier, more structured style.