Collection: Sweet & Fortified Wine

Chateau d'Yquem in half bottles, bottles and magnums, Chateau Coutet from Barsac and rare Australian tawny from Penfolds and Seppeltsfield make up the sweet and fortified range.

Sauternes and Barsac are made from botrytis-affected Semillon and Sauvignon Blanc, and the best live for decades. Yquem is held across several recent vintages and the 2001, with Vin Santo from Tuscany for the table, while the fortified side runs from Penfolds 50 Year Old Rare Tawny and Seppeltsfield's 100-year-old Para Vintage Tawny to John Kosovich Liqueur Verdelho from the Swan Valley and our own Lamont's Tawny.

See the Latour & d'Yquem 100-point releases, Museum & Cellared Wines, or White Wine for drier styles.