Sauvignon Blanc & Semillon

Sauvignon Blanc and Semillon are two varieties closely associated with some of the world’s most established white-wine regions, both as standalone wines and as blends. This collection focuses on regions and producers where these grapes have a long track record of quality and consistency.

About Sauvignon Blanc & Semillon

In Australia, Sauvignon Blanc and Semillon are most closely linked with Margaret River, where the two varieties are traditionally blended to combine freshness, texture and balance. Semillon is also a hallmark of Hunter Valley, where it produces tightly structured wines that develop complexity and depth with age. Across these regions, the emphasis is on restraint, natural acidity and suitability for food and cellaring.