Craggy Range

Craggy Range was established in 1998 by Terry Peabody with the aim of producing single-vineyard wines from New Zealand's finest terroirs. The estate farms vineyards in both Hawke's Bay and Martinborough, with each site chosen for its capacity to produce wines of distinction and clear regional identity.

In Hawke's Bay, the estate is known for Le Sol Syrah and the Sophia Merlot blend from the Gimblett Gravels, while the Martinborough vineyard produces Pinot Noir and Pinot Gris of considerable precision. Craggy Range wines are consistently among the most awarded in New Zealand and represent the country's fine wine ambition at its most focused.