Collection: Chile

Chile has emerged as one of the world's most reliable sources of structured, food-friendly wine, spanning cool coastal sites for Sauvignon Blanc, Chardonnay and Pinot Noir, and warmer interior valleys for Cabernet, Carmenère, Syrah and Malbec. The country's geographic isolation has preserved old vines and clean fruit.

The reds work with grilled meats, lamb, beef and hearty dishes, with the best Maipo and Colchagua bottles capable of long ageing. Coastal whites suit seafood and lighter fare. Chilean wine offers strong value across the price spectrum.