The Annual Champagne Brunch | Sun Nov 22

Join Tyson Stelzer, International Champagne Writer of the Year and author of seven editions of The Champagne Guide, for an afternoon exploring Champagne through 16 wines from 12 leading houses and growers.

Across five brackets, Tyson will take us from growers and Blanc de Blancs through the great house cuvées, evolving blends and rosé, tasting the wines side by side and looking at the people, places and decisions that make each one distinct.

Tyson has spent more than a decade documenting Champagne in extraordinary detail. His Champagne Guide now encompasses more than 5,300 reviews and profiles of more than 250 houses, making this a rare opportunity to taste with one of the region’s most experienced specialist commentators.

Featuring:
André Clouet | Ayala | Billecart-Salmon | Bollinger | Charles Heidsieck | Delamotte | Jacquesson | Krug | Louis Roederer | Pierre Péters | Pol Roger | Vilmart

Jacquesson Cuvée No. 748, Louis Roederer Collection 244 and Krug Grande Cuvée 172ème Édition, tasted side by side, alongside Pierre Péters, Vilmart, Delamotte, Pol Roger, Bollinger, Billecart-Salmon and more.

Sunday, November 22nd
Hosted by Tyson Stelzer
Brunch: 10am–12.30pm | 16 Champagnes & five-course brunch | $295

To view the event page, click here.