Lowestoft Lunch | Sun Oct 24

With a focus on producing luxury, Burgundy-style wines, Lowestoft represents the pinnacle of Tasmanian winemaking.

Under the expertise of Chief Winemaker Liam McElhinney, the Lowestoft wines have been awarded 16 Trophies and 42 Gold Medals in the four years since the wines were first released. These awards include the prestigious Jimmy Watson Trophy, all of the ‘Best Pinot Noir’ Trophies at four major Australian wine shows, as well as Lowestoft being crowned the country’s best Pinot Noir producer in the Halliday Wine Companion 2023.

Halliday Wine Companion 2025

"One thing that’s obvious is that Liam McElhinney is on a roll... In short, he’s a force for good; he’s making both Tasmanian wine and Australian wine more broadly a better place."

Sunday, October 24th
Lowestoft Estate's New Releases
Hosted by Liam McElhinney, Chief Winemaker

Lunch: 12–3pm | 13 wines and 4 courses | $155
Masterclass: 4–6pm | 13 wines & canapés | $85
Dinner: 6.30–9.30pm | 13 wines and 4 courses | $155

To see the full event information, click here.