Margaret River Icons – 6 Bottle Edition (with Plumm Glass Offer)

A showcase of Margaret River’s finest Chardonnay and Cabernet.
This six-bottle collection features Margaret River's greatest vintages from the benchmark producers - Leeuwin Estate, Cullen, Moss Wood, Woodlands, Vasse Felix, and Xanadu, each highlighting the region’s world-class pedigree.

The Chardonnays:
2016 Xanadu 'Steven's Road' Chardonnay
2018 Leeuwin Estate 'Art Series' Chardonnay
2023 Cullen 'Kevin John' Chardonnay

The Cabernets:
2014 Woodlands 'Matthew' Cabernet Sauvignon
2018 Moss Wood Cabernet Sauvignon
2021 Vasse Felix 'Tom Cullity' Cabernet Malbec

Each collection includes -
complimentary six-piece Plumm Three glassware set (valued at $300) 
2x Plumm Three No.1 - Universal Glass 
2x Plumm Three No.2 - White Wine Glass
2x Plumm Three No.3 - Pinot Noir/Chardonnay Glass 

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2018 Moss Wood Cabernet Sauvignon
100 Points, Sam Kim, The Wine Orbit
Can a Cabernet be any finer, better structured and more engaging? This gloriously composed wine shows crème de cassis, spicy oak, subtle cigar, game and rich floral aromas on the nose, leading to an immensely concentrated palate offering exceptional depth and drive. Offering waves of refined texture and delicious flavours, classically structured by loads of fine tannins, finishing seductively long and gratifying. At its best: 2028 to 2058.

2021 Vasse Felix 'Tom Cullity' Cabernet Malbec
98 Points, Cassandra Charlick, Decanter
Some wines take your breath away – this is one of them. A Cabernet/Malbec blend with 68% new French oak; there’s no shortage of wood, but the fruit glimmers through like a mirage. Potpourri, plum skin, blueberry and damson are laced with sweet wood spice, dark chocolate shavings, liquorice strap, clove, briar rose florals and a compelling other-worldly spice. Bonfire smokiness compels. The intensity of perfume on the nose is matched on the palate, complete with splayed, shapely, firm tannins, a spider thread of acidity and a mouth-filling delicacy of fruit. A pinch of dried cranberry, saltbush and red peppercorn adds a nose-crinkling freshness to the finish. Just sublime.