Villa Maria

Villa Maria is one of New Zealand's largest producers, with a range covering Marlborough Sauvignon Blanc, Chardonnay from various regions and structured reds from Hawke's Bay.

The Sauvignon Blanc partners seafood, salads and lighter chicken; the Chardonnay suits roast chicken; the reds work with lamb. The Reserve and single-vineyard bottlings offer real quality at sensible prices.