2013 Moss Wood Cabernet Sauvignon Magnum (1.5L)

97 Points - James Halliday, Wine Companion

“Hand-picked, destemmed to open fermenters with cultured yeast, 7 days fermentation and 7 days post-ferment maceration, matured for 28 months in French barriques (30% new). A powerful, full-bodied cabernet that still manages to achieve finesse thanks to the perfect balance of fruit, oak and tannins. An autocratic portrait of cabernet, and of photographic reality.”

97 Points - Bob Campbell MW, The Real Review

“Dense, rich and ripe cabernet sauvignon with classic blackberry, blackcurrent, cedar, tobacco and spicy oak flavours. Seamless red with a very lengthy finish. Although accessible now this wine clearly has great cellaring potential. Drink 2016 – 2033”

96 Points - James Suckling, jamessuckling.com

“This has an impressive core of fruit, showing blood orange and red currants, blueberry, red plum and more; plenty of spicy, mocha-scented oak too, then chalky notes, and a little leafy edge. The palate has a fine grain, dense and supple; tannins are smooth, even and dense. Long future, ripe and bright, but needs more time.”