2024 Pooley Pinot Grigio 

Pinot Grigio from our Butcher’s Hill and Cooinda Vale vineyard plus local growers, all from the Coal River Valley. Fruit was handpicked and cooled overnight to 5 degrees. Fruit was then whole bunch pressed to tank. After a cold settle overnight the juice was coarsely racked allowing some solids in the ferment. The juice was inoculated using TXL yeast. The wine was matured on fine lees for 4 months prior to bottling.

A soft blush from skin contact during fermentation. Delicate aromas of red apple are followed by jasmine, pear and sour candy. The dry palate is lean with a subtle bitter almond and delightful lemon drop tartness. Serve very chilled and the orchard fruits will sing.
Winemaker Notes