2024 Pooley Pinot Noir (New Release)
Lamont's Cottesloe
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Pinot Noir from Cooinda Vale Vineyard, and select growers in the Coal River and Tamar Valleys. Fruit was both machine and handpicked. No whole bunch. All destemmed fruit. Fruit was fermented on skins for up to two weeks. Nice ripe fruit meant extraction was good. Yeast used was Grand Rouge. Wine was matured for 8 months in a mix of French oak barriques and puncheons from Francois Freres and Cavin.
Ripe strawberries and raspberries with subtle candied notes, rounded firm tannins dry the palate and add richness. Black pepper brings in a slight spice and harmonises with the sour cherry and Coal River Valley earthiness. Enjoy with lamb, eggplant or duck breast.
Winemaker Notes
Critic Reviews
94 Points - Gary Walsh, The Wine Front
“April 2025) Earth, spice, blackberry and raspberry, ironstone. It’s medium-bodied, some dried herb and savoury things, a dusting of black pepper, a grainy graphite chew to tannin, a little zip and tang to acidity, though it’s settled and balanced. Some dried cherry, earthy and ‘mineral’ to close on a finish of excellent length. It’s a wine of presence and character. It’s either 93 or”
Wine Details & Information
Vintage: 2024
Varietal / Style: Pinot Noir
Producer: Pooley
Country: Australia
Region: Tasmania
Bottle size (ml): 750ml
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