2012 William Fevre Montmains 1er Cru, Chablis
Lamont's Cottesloe
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One of the greatest domaines in Chablis.
Founded by William Fèvre in 1957, its vineyard holdings include 16 hectares of Premier Cru and 15 hectares of Grand Cru vines. The Domaine has been committed to a strong environmental approach for more than twenty years. HEV3 certified since 2014, the majority of the vines are managed according to biodynamic principles. With a human commitment to the way the soil is treated and respect for biodiversity, Domaine William Fèvre does everything possible to express the most subtle variations in Chablis’ Climats. From the Petit Chablis to the domaine’s six Grand Cru wines, the quality is superb and the range from Domaine William Fèvre is a benchmark for the wines of the region.
17/20 Julia Harding, JancisRobinson.com
Mineral in overdrive here on the nose, almost a little salty. Driving freshness allied to a delicate clarity on the palate. Mouthwatering finish.
Critic Reviews
91 Points - Mike Bennie, The Wine Front
“South and west of the town of Chablis, Montmains is a later ripening climat. Kimmeridgian soil is found in the Montmains sub-climat, but more clay than neighbouring vineyards of Butteaux and Les Forets – all three are used to produce Montmains. A whiff of honey and banana character, but subtle over the green apple, light herbal notes and seaspray-like mineral scents. Some depth in the flavour profile here, but not so much fruit flavour – almost sits low in the palate, but feels super pure, very defined by acidity and trimming chalky fringes. Almost glassy in texture. Finishes a little firm and metallic-tart. Delicious wine anyway.”