Critic Reviews
98 Points - Ray Jordan, rayjordan.com.au
“One of Australia’s great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It’s aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focussed finish. A deceptive medium bodied wine that will cellar for many years. Cellar: 25 years.”
97 Points - Tyson Stelzer, rayjordan.com.au
“A singularity of black- and redcurrant and cassis defines a monumental Moss Wood of stellar definition and endurance, yet somehow at the same time alluringly silky, slippery and polished to the nth degree. Super-fine tannins unite top shelf fruit with classy oak structure, impeccably resolved, carrying a finish of effortless line and length.”
97 Points - Ken Gargett, Wine Pilot
“Deep garnet, this is an immaculate and classic Margaret River Cabernet. Aromas weave through florals, cassis, soy, aniseed, blackfruits, beefstock and graphite. An elegant style, there is good energy here, with serious focus and an immaculate balance, as well as a lovely lingering finish. The palate sees more chocolate and cherry notes emerging. Silky tannins and very good length.”
96 Points - Jane Faulkner, Wine Companion
“There’s as much a Moss Wood DNA thumbprint as a regional one here. This shows off violets, cedary/toasty oak (thankfully not too much), chocolate and a slight ironstone character. Fuller bodied yet the palate is smooth and contained with fine-grained, almost silky tannins, plus dabs of sweet mulberries and blackberries with refreshing acidity tying everything together. Rather lovely now but will garner more complexity in time.”
