Tenuta Buon Tempo

Montalcino, Tuscany

Tenuta Buon Tempo

Vines planted early 1990s

Tenuta Buon Tempo lies at Castelnuovo dell'Abate, in the far southeastern corner of Montalcino, sheltered by the slopes of Monte Amiata. The estate was planted in the early 1990s and is given over entirely to Sangiovese, grown on galestro marl and farmed organically, certified since 2018. The wines are made simply and patiently, the Brunello given a long maceration and three years in large oak, the Rosso a shorter ageing for early drinking. Increasingly admired among Montalcino's serious estates, Buon Tempo makes wines of freshness and balance rather than weight, with the structure to age gracefully.

Tenuta Buon Tempo

The name means “good times,” and there's something fitting in that. Buon Tempo sits in the far southeastern corner of Montalcino, at Castelnuovo dell'Abate, where the warmth of the south is tempered by cool air spilling down off Monte Amiata. It's one of the quieter, wilder pockets of the zone, and the wines carry that character.

Planted in the early 1990s and given over entirely to Sangiovese, the estate works galestro marl, the flaky, stony soil that the finest Brunello seems to love. Farming has been certified organic since 2018, and the cellar work is patient and hands-off: a long maceration for the Brunello, then three years resting in large oak; the Rosso a shorter rest for earlier pleasure.

What you get is Brunello made for freshness and balance rather than sheer power, perfumed, savoury, and built to age without ever feeling heavy. It's the sort of estate the serious Montalcino drinkers have quietly started watching.

Wines currently available

Explore the wines currently available from this estate at Lamont's Cottesloe.

2020 Brunello di Montalcino

Sangiovese · Brunello di Montalcino DOCG · Tuscany

$103 per bottle

Tenuta Buon Tempo's Brunello is built from organic Sangiovese on galestro marl, aged three years in large oak. Deep yet poised: dark cherry, dried herb and a savoury, mineral undertow, with firm but ripe tannins that promise a long life. A serious Brunello from a rising estate. Cellar through the 2030s.

95 points, Danielle Callegari, Wine Enthusiast “The earthy, savory nose features aromas of hot tar, crushed rocks, freshly brewed coffee and dried cherries. On the palate,...”

94 points, James Suckling, jamessuckling.com “Lively and crunchy red cherries, orange peel and cherry blossom with lifted floral notes of violets and roses. Medium-bodied with...”

92 points, Audrey Frick, jebdunnuck.com “A youthful ripe ruby color, the 2019 Brunello Di Montalcino is ripe and forward with aromas of crushed blackberries, baking...”

92 points, Eric Guido, Vinous “The 2019 Brunello di Montalcino is wild, mixing tangerine zest with rose petals, wet stones, fresh-picked strawberries, stems and more....”

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2024 Rosso di Montalcino

Sangiovese · Rosso di Montalcino DOC · Tuscany

$42 per bottle

Tenuta Buon Tempo lies at Castelnuovo dell'Abate, in the warm southeastern corner of Montalcino, farmed organically since the estate's early days. This Rosso is the younger sibling to the Brunello, Sangiovese aged about a year to keep it bright and supple. Red cherry and herb, fresh acidity and gentle tannins, it is the one to open now while the Brunello rests. Honest, food-loving Tuscan red.

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Enquiries and future availability

Interested in a wine from this estate that isn't currently listed? Contact us about availability and future shipments.

Email: store@lamontscott.com.au  |  Phone: 9385 0666