The Private Cellar Selection

Giaconda

Everton Upper, Beechworth, Australia

One annual April release from a granite-cellared estate above Beechworth.

Interest open April

Register once and Lamont’s will contact you when the next allocation is confirmed. No deposit and no obligation to purchase.

Next release

April

Indicative timing

Status

Interest open

Register your interest

Farming

Certified organic since 2018 (BDRI)

In the vineyard

Principal variety

Chardonnay, Shiraz, Roussanne, Nebbiolo, Pinot Noir

Planted at the estate

Why we follow Giaconda

The estate

Founded by Rick Kinzbrunner, who trained at UC Davis and worked in Napa, Sonoma and Bordeaux before making his first plantings in 1982 at Everton Upper above Beechworth. Rick still makes the wine, with his son Nathan working full-time at the estate since the 2007 vintage. Giaconda is best known for its Estate Vineyard Chardonnay, matured in a cellar cut into solid granite, wild-fermented and unfiltered.

In the vineyard

Certified organic since 2018 (BDRI)

With Lamont’s

Offered through the Private Cellar Selection, generally following the April release. Register your interest and we will contact you when the next allocation is confirmed.

Explore the Private Cellar Selection

See upcoming releases from Giaconda and other benchmark estates.

View allocation calendar
Giaconda Interest open
Register interest