The Private Cellar Selection

Jacques Selosse

Champagne, France

The estate that changed how Champagne thinks about terroir.

Interest open November

Register once and Lamont’s will contact you when the next allocation is confirmed. No deposit and no obligation to purchase.

Next release

November

Indicative timing

Status

Interest open

Bottles available now

Access

By allocation

For Lamont’s clients

Notification

We contact you

Before each release

Why we follow Jacques Selosse

The estate

The most influential grower in modern Champagne, based in Avize in the Côte des Blancs. Founded in 1949 by Jacques Selosse; his son Anselme took over in the 1970s and revolutionised grower Champagne with Burgundian terroir thinking, oak fermentation, oxidative handling, low dosage and perpetual-reserve methodology. Anselme retired in 2018 and handed the domaine to his son Guillaume, who had been making wine at the estate for close to a decade and runs it today.

The vineyards

Around 7.5 hectares, mostly Grand Cru Chardonnay in the Côte des Blancs at Avize, Cramant and Oger, plus some Pinot Noir in the Montagne de Reims. Organic and low-intervention farming.

In the glass

Barrel fermentation, oxidative Burgundian handling, very low dosage, and a solera-style perpetual reserve for the Substance cuvée. Production averages around 58,000 bottles a year. Anselme was named France's best winemaker across all categories by Gault-Millau in 1994. The solera idea came from a visit to the sherry producers of Jerez in the 1970s. His own description of the job: "For me, there is no winemaking. I am just a butler, I am not a boss."

With Lamont’s

Offered through the Private Cellar Selection, generally following the November release. Register your interest and we will contact you when the next allocation is confirmed.

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See upcoming releases from Jacques Selosse and other benchmark estates.

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