Other Red Blends

This collection features red wines made from multiple grape varieties, where blending is used to shape balance, texture and flavour across styles that sit outside classic single-varietal categories. Rather than highlighting one variety alone, these wines demonstrate how different grapes can be combined to deliver contrast and complexity.

Other Red Blends - Lamont's Cottesloe

About Other Red Blends

Blends involving varieties such as Grenache, Shiraz and Mourvèdre often reflect traditions from regions like the Rhône, where these combinations balance spicy, savoury characters with bright fruit and structure. Other blends may pair Cabernet Sauvignon with Merlot or Malbec, or combine more regional or lesser-known grapes to create wines with layering rather than singular intensity.