Peter Zemmer

Peter Zemmer is an Alto Adige producer making whites and reds with freshness, clarity and the Alpine influence the northern Italian region is known for. Pinot Grigio, Sauvignon Blanc, Gewürztraminer and Pinot Noir all feature.

Lamont’s Cottesloe

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The Allocation Program

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About Peter Zemmer

The whites partner seafood, lighter pasta and aperitif use; the Pinot Noir works with charcuterie, roast pork and lighter meats. Easy table drinking with real regional character.