2006 Dom Perignon P2 Plenitude Champagne

98 Points - Antonio Galloni, Vinous

“The 2006 Dom Perignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.”

98 Points - Wine Spectator

“A blonde bombshell of a Champagne, hedonistic with its alluring brioche, creamed cherry and glazed tangerine flavors that show embellishments of fragrant saffron, candied ginger, fennel seed and vanilla, yet there's lovely definition and focus via the racy, lemon-infused acidity and plush texture. Long and minerally on the finish, with the rich profile joined by a subtle undertow of smoke, oyster shell and brine. Drink now through 2040.”

97 Points - Kristaps Karklins, Wine Advocate

“The 2006 Dom Perignon Plenitude 2, disgorged in early 2023 with a dosage of five grams per liter, is showing beautifully today. It wafts from the glass with a deep bouquet of toasted hazelnut, tangerine, peach and dried flowers, mingling with wheat toast, mocha and subtle inflections of passion fruit, all framed by a smoky reduction. On the palate, the wine is full-bodied and ample yet vibrant, with a generous core of fruit, ripe but lively acids and a pinpoint mousse. It concludes with a long, delicately phenolic finish in which attractive aromatic bitters assert themselves.”

96 Points - James Suckling

“Showing some age, with aromas of dried apples, white peaches, green leaves and some limes. It's medium-bodied with an open palate, lychee flavors and a developed finish. Tangy and vivid. Dense at the end. Drink now.”