2021 La Formica Valpolicella Superiore Ripasso DOC | Pre-Arrival Offer

Lamont's French & Italian Indent Offer Pricing
- Significantly reduced pre-arrival prices
- Container landing early August 2026

Ripasso is known as the baby Amarone, made by re-fermenting Valpolicella on the dried-grape skins left from the Amarone, which adds body and warmth. La Formica's is richer and rounder than its straight Valpolicella: dark cherry, dried fruit and a savoury, slightly bitter twist, with more weight and grip. A satisfying winter red at a sensible price.

La Formica (Valpolicella)
The Bonuzzi family farming eastern Valpolicella's limestone slopes since 1893. The full Veneto range, from crisp Soave through Valpolicella and Ripasso to grand, dried-grape Amarone; warm, generous wines with an eye to value.

See all French & Italian Producers from the upcoming shipment on our
2026 indent offer page here.