Screaming Eagle Vertical Dinner | Fri May 1

Screaming Eagle is one of the original Californian "cult wines". Proprietor Jean Philips never dreamt that her wine would be so sought after, when in 1992, after years of selling grapes to Napa Valley wineries, she decided to find out if her home-made wine, created in a plastic trash can, was any good. She took a sample down to Robert Mondavi where they thought enough of her dark, rich, cassis-flavoured Cabernet to encourage her to bottle it, though they snickered at her proposed name. The rest is history.

Berry Bros. & Rudd

Experience…

Screaming Eagle ‘The Flight’ Merlot Cabernet 3 Vintage Vertical 
2020 98 Points, Jonathan Cristaldi, Decanter
2017 99 Points, James Suckling, jamessuckling.com
2015 98 Points, James Suckling, jamessuckling.com

“…it must be the greatest merlot-based wine ever made in America.”
- James Suckling on the Screaming Eagle ‘The Flight’ Merlot Cabernet

Screaming Eagle Cabernet Sauvignon 3 Vintage Vertical
2022 98 Points, Jonathan Cristaldi, Decanter
2015 100 Points, Jeb Dunnuck, jebdunnuck.com 
2012 100 points, Rob Parker, The Wine Advocate

…Amongst 11 Wines…

Friday, May 1st

Screaming Eagle: Vertical Dinner

Hosted by: Armand de Maigret, Estate Manager of Screaming Eagle

Dinner: 6.30pm | 11 Wines and 4 Courses | $1,955 per person
(Limited to 12 guests maximum)

To view the full event details, click here.