Giaconda

Giaconda stands at the pinnacle of Australian fine wine. Nestled in the cool climate of Beechworth, Victoria, this boutique estate is internationally acclaimed for its uncompromising quality, limited production, and Burgundian approach to winemaking. Rick Kinzbrunner’s obsessive attention to detail in the vineyard and cellar has earned Giaconda a cult following, particularly for its powerful yet finely balanced Chardonnay — widely considered one of Australia’s greatest.

The collection also showcases Giaconda’s hauntingly complex Pinot Noir, richly layered Shiraz, and the ultra-rare Nebbiolo. Barrel-fermented, wild-yeast vinified, and aged in French oak (often underground in a granite cave cellar), these wines possess exceptional depth, texture, and longevity.

For serious collectors and lovers of precision-crafted, age-worthy Australian wine, the Giaconda Collection offers a rare and remarkable experience.