Collection: Amelia Park
Amelia Park is a Margaret River producer making polished wines with clean fruit, fine balance and the regional structure customers expect from the area. The Chardonnay and Cabernet are the better-known styles.
The whites partner seafood, scallops and roast chicken; the reds suit lamb, beef and slow-cooked dishes. The wines drink well young but the top reds reward a few years of cellar time.
