Bream Creek

Bream Creek is a small Tasmanian producer, making cool-climate wines with the perfume, fine acidity and food-friendly detail customers associate with the island. Whites and Pinot Noir are the main focus.

The wines suit oysters, scallops, seafood and lighter poultry, with the Pinot Noir working well with duck and mushroom dishes. Worth a look for customers after refined cool-climate styles.