2024 Bream Creek Estate Chardonnay

Bream Creek:
Made in our traditional style, with balanced fruit, oak and acid. 

An aromatic nose of white stone fruit, citrus, grapefruit and floral hints leads to an intense and balanced palate, with stone fruit, citrus and grapefruit flavours as well as oak spice and an expansive finish supported by fine acidity.

The Vineyard
Planted in 1974 on Tasmania’s east coast, our vineyard at Bream Creek is one of the state’s oldest. The original 5 hectares consisted mainly of Riesling and Cabernet Sauvignon, with smaller plantings of Pinot Noir, Chardonnay and Gewurztraminer.

The vineyard was purchased by Fred Peacock in August 1990, who increased Pinot Noir plantings and introduced Sauvignon Blanc and Schonburger (one of the earliest commercial plantings in the Southern Hemisphere of this rare German varietal). With Fred's trademark dedication and passion, this pristine vineyard is now a showcase of grape varieties ideally suited to the cool maritime climate of East coast Tasmania.