Cabernet Sauvignon

Margaret River is widely regarded as Australia’s leading region for Cabernet Sauvignon. Producers such as Cullen, Moss Wood, Woodlands, Vasse Felix, Leeuwin Estate and Xanadu have established a clear regional style built on depth of fruit, fine tannins and balance rather than power. These wines are frequently referenced as benchmarks for Australian Cabernet.

Cabernet Sauvignons from Margaret River, Yarra Valley, Coonawarra and Bordeaux

About Cabernet Sauvignon

From Australia’s east coast, producers including Yarra Yering, Mount Mary, Wynns and Penfolds highlight Cabernet’s adaptability, producing styles that range from refined cool-climate expressions to more structured regional interpretations.

The collection wouldn't be complete without... Bordeaux, Cabernet Sauvignon’s traditional reference point, with estates such as Château Latour, Château Lafite Rothschild, Château Margaux, Château Mouton Rothschild, and Pétrus defining global standards for structure, blending and long-term cellaring.