2024 Swinney Farvie Mourvedre

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Lamont's Cottesloe

Regular price $160.00 AUD
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Average Critic Score: 96.33/100

The Swinney family has farmed their 3,000-hectare Franklands property since 1922. Under the guidance of siblings Matt and Janelle Swinney and winemaker Rob Mann, the Farvie range represents the pinnacle of their holdings - a draconian selection from the smallest, most ironstone-rich pockets of the Wilson's Pool vineyard, dry-farmed as bush vines and fermented with 100% whole bunches. The 2024 Mourvedre draws from the leanest, most gravel-heavy soils on the property, producing a wine of striking aromatic intensity and spicy, dusty tannin that earns comparison with the finest Mourvedre produced anywhere. 

"The 2024 Farvie Mourvedre is ultra-aromatic from the glass. The fruit sits on the red-purple mulberry and raspberry end of the spectrum, while the tannins are spicy, dusty and profuse in the mouth. This is a beautiful wine; it is beguiling, intriguing and highly attractive."
- Erin Larkin, Wine Advocate (96 pts)

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Critic Reviews

96 Points - Erin Larkin, Wine Advocate

“The 2024 Farvie Mourvedre is ultra-aromatic from the glass. The fruit sits on the red-purple mulberry and raspberry end of the spectrum, while the tannins are spicy, dusty and profuse in the mouth. The spices err on the side of exoticism, with paprika dolce, pink peppercorn, nutmeg, campfire ash and something akin to persimmon. This is a beautiful wine; it is beguiling, intriguing and highly attractive. While this is a more restrained, tannic iteration than what we saw in 2023, it is defined by its tannic structure and medium-bodied fruit. It's a beauty.”

97 Points - Ken Gargett, WinePilot

“This is not simply one of the best examples of Mourvèdre from Australia, it’s one of the best in the world. Cracking stuff. From the Frankland River region, the fruit is entirely from the Wilson’s Pool Vineyard. These are dry grown, bush vines. The fruit is hand-picked and the team use 100% whole bunches in the fermentation. The wine spends two weeks on skins before maturing for eleven months in large format, older French oak. Deep maroon hue, the nose reveals notes of cassis, blackberries, plums, some fleshy notes, smoked meats, chocolate, dried herbs and a touch of fruitcake. There is a silky texture through to satiny tannins along with very good length. A supple style, this is nicely balanced and the oak has been deftly handled. A fifteen-to-twenty-five-year proposition.”

96 Points - Barry Weinman, Weinman on Wine

“Oh my, the perfume here is quite extraordinary. Cranberries and black currant make up the fruit component to the nose. This carries through to the palate. The palate is fascinating as this is, at first, delicate and reticent, with restrained fruit and the supplest of structural components. But then the fruit ebbs and flows across the palate in waves, each time given a different glimpse of the story being told. And a minute or more later, I found myself absorbed by the mouthfeel, with different textural components interplaying across the palate. Totally seamless and very beguiling. A wine to sip and ponder. A crouching tiger, ready to pounce ”

Wine Details & Information

Vintage: 2024

Varietal / Style: Mourvedre

Producer: Swinney

Country: Australia

Region: Frankland River

Bottle size (ml): 750ml