2023 Lignier-Michelot Gevrey Chambertin Cuvee Bertin Rouge

Now much softer, these are very different wines to those I tasted a decade ago, more terroir expression, more red rather than black fruit, less gloss, less weight but more transparency. I much prefer the style that he makes these days and even though I felt a couple of cuvées displayed some over-ripeness, generally, these come highly recommended. 
- Neal Martin, Vinous

Four Star Wine
90-91 Points, Jasper Morris MW, Inside Burgundy
From Creux Brouillards, Seuvrées and Murots with 100% whole bunch vinification. A crimson edge to the purple colour. The nose is most welcoming, with rich strawberry fruit, evident on the nose, and following through almost decadently on the palate until the whole bunch spice restores some discipline. A lovely wine to enjoy in the relatively near future. 

90-92 Points, Neal Martin Vinous
The 2023 Gevrey-Chambertin Cuvée Bertin is 100% whole cluster this year. The stems are neatly assimilated on the nose with traces of black pepper and freshly tilled loam. The palate is medium-bodied, lively and quite assertive with striking black peppery notes on the entry. It has gentle grip and stems that define the finish, but there is sufficient fruit to soak them up with age. This will be intriguing to watch mature in bottle.