Dandelion

Dandelion Vineyards works old vines across South Australia, producing reds and whites that lean into old-vine character, fresh fruit and a relaxed, food-friendly sensibility.

Hear when new wines from Dandelion arrive.

About Dandelion

The Shiraz, Grenache and other reds suit lamb, beef and grilled meats; the Riesling and other whites partner seafood and lighter fare. A useful spread for customers wanting old-vine fruit without overcomplication.